New Year's Eve Menu

Amuse - Bouche

RICOTTA & PEAR CROSTINI
Whipped Ricotta, Grilled Pear, Local Honey, Micro Greens

FIRST COURSE

Choice of One

MINI BEEF WELLINGTON
Beef Tenderloin, Puff Pastry, Mushroom Duxelles, Bearnaise Sauce

OR

COCONUT CRUSTED SHRIMP
Crispy Coconut-Battered Shrimp, Sweet Thai Chili Sauce

------  WINE PAIRING  ------
Clos De Los Siete Red Blend or Terlato Pinot Grigio

SECOND COURSE

Choice of One

CLASSIC FRENCH ONION SOUP
A Rich, Slow-Cooked Onion Soup, Topped with Havarti & Swiss Cheese, Served with a Golden Baguette Crostini

OR

SIGNATURE WEDGE SALAD
Crisp Baby Iceberg Lettuce, Crispy Bacon, Cherry Tomatoes, Crumbled Blue Cheese, Creamy Blue Cheese Dressing

------  WINE PAIRING  ------
MacMurray Estate Pinot Noir or McBride Sisters Sauvignon Blanc

THIRD COURSE

Choice of One

FILET OSCAR
Filet Mignon, Lump Crab Meat, Grilled Asparagus, Béarnaise, Garlic Mashed Potatoes

OR

BLACK FLOUNDER
Creamy Grits, Seasonal Vegetables

------  WINE PAIRING  ------
Tribute Cabernet or Drumheller Chardonnay

FOURTH COURSE

Choice of One

STRAWBERRY SHORTCAKE
Champagne-Marinated Strawberries, Fresh Whipped Cream, Dark Chocolate Drizzle

OR

MOLTEN CHOCOLATE LAVA CAKE
Fresh Whipped Cream

------  WINE PAIRING  ------
Chandon Rosé